Food and Nutrition Services is committed to providing healthy school meals and snacks to the students of San Diego Unified in order to support student academic success and promote healthful eating habits that lead to lifelong positive nutrition practices. We provide more than 135,000 meals and snacks per day to students and staff throughout the district, and employ more than 1,400 team members.
School meals are served to students under the National School Lunch and Breakfast Programs. Meals and snacks are also served through the United States Department of Agriculture’s Seamless Summer Option and the Child and Adult Care Feeding Program. Following the nutrition guidelines prescribed by the Healthy, Hunger-Free Kids Act of 2010, we serve whole-grain rich products; low fat and fat free milk; 100% fruit and/or vegetable juices; and a variety of fresh, seasonal fruits and vegetables.
6735 Gifford Way, Room 5
San Diego, CA 92111
We comply with local, state, and federal health and safety regulations. To review the most recent health inspection reports, contact San Diego Unified Food and Nutrition Services Department at 858-627-7301.
USDA is an equal opportunity provider.