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Staff Lunch Menu

 

Mondays Menu
Entrees
 
PCS#
Item Name
Portion
Cost
Week1
REC2297
Mandarin Chicken Bowl
1 ea
$2.50
 
REC1601
Steamed Broccoli
#12
$0.50
   
 
Cost:
 
$2.75
 
Week 2
 
REC1866
 
Roasted Chicken w/Maple Glaze
 
1 ea
 
$2.50
 
REC2376
Deli Roasted Potatoes
3 oz
$0.75
 
REC1102
Steamed Peas
#12
$0.50
   
 
Cost:
 
$3.50

Salads

Week 1REC0599Ham and Cheese Chef Salad1 ea $2.75
Week 2
 
REC2075
 
Fruit and Yogurt Salad
 
1 ea
 
$2.00
 

Sandwichs

Week 1
REC1182
BLT on WW Bread
1 ea
$2.00
Week 2
 
REC0336
 
Turkey Club Sandwich
 
1 ea
 
$2.50
 

Soups (Served with 2 pkg Saltine Crackers)

Week 1
REC2172
Vegetarian Vegetable Soup
10 oz
$2.00
Week 2
REC2175
MineStron Soup
10 oz
$2.00
 
 
Tuesday Menu
Entrees
 
PCS#
Item Name
Portion
Cost
Week1
REC0941
Meatloaf
1 ea
$2.50
 
REC0594
Potato Wedges
3 oz
$0.75
   
 
Cost:
 
$3.00
 
Week 2
 
REC2372
 
Chorizo and Bean Burrito
 
1 ea
 
$2.00
 
REC0181
Spanish Rice
#8
$0.50
 
REC0625
Niblet Corn
#12
$0.50
   
 
Cost:
 
$3.00

Salads

Week 1REC0202Cobb Salad 1 ea $3.00
Week 2
 
REC2200
 
Imitation Crab Salad
 
1 ea
 
$2.75
 

Sandwichs

Week 1
REC2337
Cured Turkey and cheese Deli Submarine
1 ea
$2.00
Week 2
 
REC1573
 
Turkey Club Sandwich
 
1 ea
 
$2.50
 

Soups (Served with 2 pkg Saltine Crackers)

Week 1
REC2172
Split Pea Soup
10 oz
$2.00
Week 2
REC2175
Broccoli and Cheese Soup
10 oz
$2.00
 
 
Wednesday Menu
 
Entrees
 
PCS#
Item Name
Portion
Cost
Week1
REC0422
Honey Lemon Chicken
1 ea
$2.50
 
REC0173
Whipped Potatoes
3 oz
$0.50
 
REC2300
Southern Style Green Beans
#12
$0.50
 
 
  
 
Cost
 
$3.25
 
Week 2
 
REC2349
 
Turkey and Mashed Potatoes Bowl
 
1 ea
 
$2.50
 
REC6320
Fresh Cantelope
#8
$0.50
   
 
Cost:
 
$2.75
Salads
Week 1
REC0694
Taco Salad
1 ea
$2.50
Week 2
 
REC2241
 
Chicken Caesar Salad
 
1 ea
 
$2.50
 
Sandwichs
Week 1
REC1389
Tuna Salad on Stoneground Bread
1 ea
$2.00
Week 2
 
REC0754
 
Turkey, Bacon, Tomato Sandwich
 
1 ea
 
$2.50
 
Soups (Served with 2 pkg Saltine Crackers)
Week 1
REC2150
Mexicalli Torilla Soup
10 oz
$2.00
Week 2
REC2171
Cream of Potato Soup
10 oz
$2.00

 

 

Thursday Menu
 
Entrees
 
PCS#
Item Name
Portion
Cost
Week1
REC2347
Pasta Marinara Bowl
1 ea
$2.25
 
REC0275
Dinner Roll
3 oz
$0.25
 
REC1748
Caesar Salad
#12
$0.50
 
 
  
 
Cost
 
$2.75
 
Week 2
 
REC1026
 
Chile Chicken
 
1 ea
 
$2.50
 
REC1601
Steamed Broccoli
#12
$0.50
   
 
Cost:
 
$2.75
Salads
Week 1
REC2241
Chicken Caesar Salad
1 ea
$2.50
Week 2
 
REC0599
 
Ham and Cheese Chef Salad
 
1 ea
 
$2.50
 
Sandwichs
Week 1
REC2194
Turkey and Pepper Jack Sandwich
1 ea
$2.25
Week 2
 
REC2166
 
Cured Turkey and Swiss on Sourdough
 
1 ea
 
$2.00
 
Soups (Served with 2 pkg Saltine Crackers)
Week 1
REC2177
Tomato Floretine Soup
10 oz
$2.00
Week 2
REC2149
Chicken Noodle Soup
10 oz
$2.00
 
 
Friday Menu
 
Entrees
 
PCS#
Item Name
Portion
Cost
Week1
REC0420
Cheese Enchiladas
2 ea
$2.00
 
REC0181
Spanish Rice
#8
$0.50
 
REC0625
Niblet Corn
#12
$0.50
 
 
  
 
Cost
 
$2.75
 
Week 2
 
REC0771
 
Tuna Melt
 
1 ea
 
$2.25
 
REC0594
Potato Wedges
3 oz
$0.75
   
 
Cost:
 
$2.75

Salads

Week 1REC0597Turkey and Cheese Chef Salad 1 ea $2.50
Week 2
 
REC0202
 
Cobb Salad
 
1 ea
 
$3.00
 

Sandwichs

Week 1
REC2255
Vegetarian Sandwich on Stoneground Bread
1 ea
$2.50
Week 2
 
REC2343
 
Grilled Chicken Sandwich Deluxe
 
1 ea
 
$2.00
 

Soups (Served with 2 pkg Saltine Crackers)

Week 1REC2174Clam Chowder10 oz $2.00
Week 2REC2174Clam Chowder10 oz$2.00