October is packed with celebrations, fall fun, and special menu treats! We know the heat can bring some extra challenges, so thank you for partnering with us as we keep things fresh, fun, and nourishing for students.

National Farm to School Month

October is National Farm to School Month! This year’s theme, “Creating Thriving Communities – Local Food in Every School,” celebrates how buying local supports our farmers, communities, and school meals. Check out our 2025-26 Farm to School Impact Report to see the impact we’re making together. Join the Virtual Nutrition Class (Oct. 7). The class will feature two guest farmer speakers, plus opportunities to sign up for salad bar spotlight seeds and request samples to taste. (finger limes, cucumbers, and kiwis).

Harvest of the Month

This month, we’re featuring California-grown kiwis! They’re high in vitamin C and a good source of fiber. Our kiwis come from various California farmers. Salad Bar Spotlight: Lettuce. Fun Fact: CA grows over 70% of the country's lettuce! The Salinas Valley is famously known as the "salad bowl of the world."

California-Grown Specials

Look for California-grown jicama served in veggie cups with Tajín and chamoy at secondary sites, and California-grown grapes on the middle and high school menus.

Tuesday Treats

Tuesdays are getting a little sweeter with Rosati Italian Ice! Each 4 oz. cup has no artificial colors and no added sugar.

National School Lunch Week (Oct. 12-16)